29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
lard, fried pork skin; nixtamal, (unground cooked corn), and masa (ground cooked corn)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
salsa sauce, chili, tostada shells, taco shells, tortilla chips, taco chips, tortilla strips, cheese enchiladas, tamales, burritos; mexican pan, (bread), and cake