29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
frozen vegetables, namely, frozen green peas, pearl onions, asparagus, green beans, lima beans, wax beans, broccoli, brussels sprouts, carrots, cauliflower, corn, collard greens, mustard greens, turnip greens, okra, onion rings, sugar snap pea pods, peas, red peppers, spinach, squash, succotash, zucchini; frozen mixed vegetables