29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, fish not live, poultry, game and sausage; meat products, namely, burgers, hamburgers, unroasted hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meat balls, savory spreads consisting of meat, meat preserves, beef in aspic jelly, spiced ham, roast beef, beef steaks, meat loaf, leberkäse being sausage product made form combinations of ham, pork, veal and liver, meat pies, cold cuts of roast beef, cold cuts of roast pork, ham, turkey breast; fish products, namely, fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, fish pies, savory spreads consisting of fish, fish jellies; poultry products, namely, chicken, turkey, chicken breast filets, turkey breast filets, chicken wings, cold cuts of roast chicken, cold cuts of roast turkey, chicken legs, chicken sticks, turkey sticks, chicken nuggets, chicken pies, turkey pies, savory spreads consisting of chicken, savory spreads consisting of turkey; game products, namely, deer salami, wild boar ham, wild boar salami, game pies, game goulash, game preserves; sausage products, namely, chorizo, salami, cold cuts, sausage preserves, garlic bologna sausage, sausage salad, meat salad; sausage pies; pastrami; frying sausage, liver sausage, black pudding; preserved, dried, cooked, refrigerated and frozen fruits and vegetables; milk products except of ice cream and ice milk and frozen yoghurt; ready-to-serve meals and semi-processed meals included in this class, essentially consisting of the aforementioned goods with the addition of rice and/or farinaceous pastes; potato meals; stews; soups, bouillon, soup preparations
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
ready-to-serve meals and semi-processed meals included in this class, essentially consisting of rice and/or farinaceous pastes with the addition of meat and/or fish and/or poultry and/or game and/or sausage and/or meat products and/or fish products and/or poultry products and/or game products and/or sausage products and/or fruits and/or vegetables and/or milk products and/or sauces; bread products, namely, whole wheat bread, bread enriched with nutrients not for therapeutic purposes, bagels, english muffins, rolls, brioche, toast, crisp bread, bread sticks, fruitcake, garlic bread, pita bread, baguettes, croissants, wraps, breadcrumbs; pastry, also filled with meat, poultry, game, fish, sausage and/or products thereof and/or fruits and/or vegetables; pizza; boil-in-the-bag rice; boil-in-the-bag dumplings; sweet or savory pies