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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
canned dried and cooked fruits and vegetables, jellies, jams, eggs, milk, cheeses, salad dressings, preserves, smoked salmon, duck liver pate, goose liver pate, preserved duck, preserved goose, pates, smoked hams, fruit in syrup, vegetables in glass jars; salted, grilled or smoked hazel nuts, soups, olive oil, anchovies, yogurt, pickled mushrooms, dates, lobster, crawfish, oysters, pickles, dried raisins, processed almonds, processed peanuts, processed olives; fish eggs and caviar; and fruit extracts
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, honey, molasses syrup, yeast, baking powder; salt mustard, vinegar, sauces (except for salad dressings); spices; ice for cooling, candied fruits, chocolates, chocolate-covered hazelnuts, fruit pastes, chocolate-covered fruit pastes, almond paste, chocolates with liqueurs centers, candies, gum drops, cakes, dry biscuits, caramels, candied chestnuts, pizzas, pralines, ice cream, milk shakes
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31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh fruit and vegetables, plants and natural flowers, foods for animals, malt
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beer, carbonated and mineral water, and fruit juice, lemonade, vegetable juice, fruit-aromatized syrups for preparing non-alcoholic beverages, fruit drinks
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33
Alcoholic beverages (except beers).
wine, cider, curacao, kirsch, champagne, vodka, gin, rum, whiskey, porto, aperitifs, fruit brandies, alcoholic punch, calvados (apple brandy), fruit-based liqueurs, fruit preserved in alcohol, anisette
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42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
restaurant services and gourmet shop