30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
mustard, sauces, condiments and spices, namely, hot spicy mustards, raspberry honey mustards, hot sauces, barbecue sauces, relishes, sweet and sour sauces, steak sauces, spice rubs, teriyaki sauces, jalepeno sauces, seafood sauces and chutneys