29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, fish poultry and game; meat extracts; non-medicated ingredients or additives used in food, namely, extracts of fruits or vegetables; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; jellies, jams, apple sauces, cranberry sauces, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purées; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; milk shakes; milk shakes containing fruit; yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products, namely, hemp milk, rice milk, soya milk and almond-based milk, cheeses and yogurts made from hemp milk, rice milk, soya milk or almond-based milk; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; fruit-based raw food bars made primarily from fruit pulp or compressed fruit
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
tea, cocoa, rice, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles and fruit jelly candy; snacks not included in other classes, namely, rice-based snack foods, bread sticks, corn chips and popcorn and frozen confections including vegetable and fruit based confections; ready to eat, cereal derived food bars, snack food chews made primarily from fruit; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, ice cream powder, ice-cream mixes, starch-based binding agents; honey; dessert mousses; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; nutritionally balanced prepared meals consisting primarily of pasta, potato or rice, and vegetables, and sauces; flavourings; essences for foodstuffs, namely, vanilla extract, fruits and vegetable extracts used as flavouring; processed corn; pasta; chocolate; biscuits; candy for food; fruit sauces excluding apple and cranberry sauces; frozen yoghurt; frozen confections in the nature of frozen smoothies; frozen yogurt products, namely, frozen yogurt pies, frozen yoghurt cakes, frozen yoghurt-based desserts and frozen-yogurt based beverages, all with or without fruit additives; sandwiches
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavoured waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and/or vegetable concentrates; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks