30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolate; chocolate goods, namely, chocolate candies, chocolate pralines, chocolate bars, and filled chocolate; chocolate compounds and coatings, namely, confectioner's chocolate coatings in the nature of edible shellac coatings for foods; cocoa-based products, namely, cocoa, cocoa spreads, cocoa powder and mixtures in powder form containing cocoa except cocoa butter and cocoa fat; chocolates and confectionery, namely, confectionery chips for baking, confectionery made of sugar, frozen confectionery; nougat and nougat products, namely, nougat confectionery and nougat candy, including all the aforesaid goods using sugar substitutes