8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
hand tools for culinary and for horticultural use, namely, fish slicing kitchen knives, tableware, namely, pastry forks, steak knives, tea spoons, kitchen knives, non-electric tin openers, non-electric pizza cutters, lemon reamers, non-electric vegetable peelers, non-electric egg slicers, apple corers, cheese knives, non-electric cheese slicers, grapefruit knives, knife sharpeners, scissors, manually-operated, non-electric glass scrapers
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
domestic utensils and containers, namely, dishes and kitchen containers, bottle openers, nut crackers, garlic presses, ice cream scoops, corkscrews, spatulas for kitchen use, cake servers, whisks, graters for kitchen use, and rolling pins; pots, pans, food steamers and kettles, all non-electric and all for culinary or domestic use; glassware, porcelain and earthenware for domestic and culinary use, namely, beverage glassware, porcelain mugs, and earthenware dishes; tableware, namely, tea services and coffee services; pastry brushes; cleaning sponges