29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dried vegetables, processed nuts, eggs, cooking oils, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
foods namely, high protein cereal bars, bakery goods, pasta, processed cereals, condiments, namely, mustard and ketchup, prepared meals consisting primarily of pasta or rice, snack cakes, frozen yogurt, sugar substitutes, starches for food, coffee, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis