30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
powdered flavor enhancer from natural ingredients for food; , namely, ingredients from a combination of different food products including fruits, fruit powders, spices, sweeteners, protein powders, nuts, and nut powders, for being added to oatmeal, yogurt, ice cream, cream of wheat, whole grain cereal, cream of rice, and other food products