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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
curdlan chemical for the food industry, namely, chemicals used in food industry, chemical additives for use in the manufacture of foods, chemical products for the fresh-keeping and preserving of food; chemical products, namely, plasticizers, fertilizers; chemical products in the nature of solvents, namely, active solvents for use in the manufacture of foods; chemical products in the nature of organic acids, namely, acetic acid, citric acid, fatty acids for use as a food additive, oxalic acid, and formic acid; chemical products in the nature of hydrolyzed proteins, namely, chemical preparations in the nature of hydrolyzed proteins for use in the manufacture of foods; food additives for non-nutritional purposes for use as a bulking agent or stabilizing agent
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
hydrolyzed protein used as a food additive and food filler; soups, preparations for making soup, bouillon, broth, bouillon concentrates, preparations for making vegetable soup
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food additives for non-nutritional purposes for use as a flavoring; thickening agent used for cooking; flavor enhancers used in food products; flavoring agents, namely, spices, processed herbs, and non-essential oils; yeast extracts; seasonings and condiments, namely, chemical seasonings, seasonings containing meat extracts and fish extracts, sauces; mixes for bakery goods, cake mixes in the form of powder, flour for food, yeast, wine-based seasoning sauce, sake-based seasoning sauce, seasonings containing hydrolyzed proteins