-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preparation and service of food that is lower in calories, fat, cholesterol and sodium than traditional restaurants and fast food establishments service of food that is lower in calories, fat, cholesterol and sodium in fast food establishments, health clubs or health food cafes, delivered or other food service channels and offered in the deli, fresh, refrigerated, grocery or frozen sections of grocery, delicatessen, convenience stores or other establishments that sell food or prepared food
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
preparation and service of food that is lower in calories, fat, cholesterol and sodium than traditional restaurants and fast food establishments service of food that is lower in calories, fat, cholesterol and sodium in fast food establishments, health clubs or health food cafes, delivered or other food service channels and offered in the deli, fresh, refrigerated, grocery or frozen sections of grocery, delicatessen, convenience stores or other establishments that sell food or prepared food
-
43
Services for providing food and drink; temporary accommodation
preparation and service of food that is lower in calories, fat, cholesterol and sodium than traditional restaurants and fast food establishments service of food that is lower in calories, fat, cholesterol and sodium in fast food establishments, health clubs or health food cafes, delivered or other food service channels and offered in the deli, fresh, refrigerated, grocery or frozen sections of grocery, delicatessen, convenience stores or other establishments that sell food or prepared food