8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
hand-operated food processors, non-electric can openers, kitchen utensils, namely, household knives, kitchen knives, serving knives, table knives, vegetable knives, butcher knives, chef knives, and utility knives; french fry cutters; hand-operated choppers; spreaders in the nature of small knives for butter or cheese
11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
small electric kitchen appliances, namely, electric pots, electric skillets, electric griddles, and electric sandwich presses; electric broilers being cookware; electric roasters
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
cookware, namely, pots, pans, fry pans, saucepans, dutch ovens, skillets and bakeware, namely, cake, pie and bread moulds; kitchen wares, namely, garlic pressers, corkscrews, salt and pepper grinders, jar openers, cheese and vegetable graters, spice racks and bottle caps to replace corks, namely, vacuum bottle stoppers, cheese pressers, cutting boards, oven-safe cooking plates, oven-safe cooking plaques, food preserver, namely, household storage containers for storing food, non-electric juicers, kitchen utensils, namely, serving spoons, cooking spoons, mixing spoons, and slotted spoons, spatulas for kitchen use, strainers