29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
smoked meat, bouillon, ham, sausage, liver, pork, jujuke[spice],white of eggs,yolk of eggs,eggs,edible oils, fatty substances for the manufacture of edible fats lard for food suet for food bean products
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
a round flat cake, pastries, pasty, pies, starch for food, wheat flour aniseed, star aniseed, chinese cassin tree[spice], cloves[spice], gingerbread, nutmegs a thick sauce made from soya beans, flour,etc [ spice cinnamon spice],