29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
gourmet food products, namely, soups, garden salads, potato salads, coleslaw, bean salads, fruit salads; appetizers, namely, dips, dips containing vegetables and herbs, dips containing, cheese and herbs, tofu spreads, soy spreads, bruschetta, tzatziki; hummus; side dishes, namely, cooked, processed and baked potatoes, and cooked vegetables; entrees, namely, prepared meat and/or vegetable main dishes; cheese spreads
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
gourmet food products, namely, pasta salads, rice salads, grain salads; appetizers, namely, bruschetta-topped bread; side dishes, namely, cooked rice, prepared stuffing; prepared entrees consisting primarily of pasta; baked desserts