30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
lecithin products consisting essentially of the phosphatide with an edible carrier of other materials such as sugar, milk powder, etc., for use in ice cream mixes and other frozen confections