29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
cheese; [ cheese containing fruit puree; ] cheese in milk powder form containing milk powder and cheese culture or citric acid; mixtures of powdered dairy or other milks including soy, goats, sheep milk and culture used to make cheese; [ cheese containing processed fruit; processed cheese; ] food preserves, namely, [ meat, fish, ] fruit and vegetable preserves and cheeses preserved in oil; [ fruit preserves; vegetable preserves; ] preparations made from yoghurt, namely, preparations made from yoghurt or yoghurt culture, namely, yoghurt cheese, middle eastern yogurt in the nature of lebnon, greek yoghurt, and yoghurt drinks; yoghurt; yoghurt powder, namely, milk powder containing a yoghurt making culture; yoghurt foods, namely, culturing milks, creams and milk in the form of liquid or powder with a lactic acid producing culture; yoghurts containing pulped fruits; cream preparations containing milk and fruits, namely, cultured cream containing milk and fruits, namely, cream cheese, crème fraiche, mascarpone, yoghurt; processed fruit, namely, fruit in syrup; milk curd; beverages having a milk basis; [ fruit puree; vegetable pastes and purees; vegetable pulps and puree for food; fruit jams; jams ]
35
Advertising; business management; business administration; office functions
[ retail store services in the field of ingredients for cheese making and cheese making apparatus; retail store services in the field of ingredients for yoghurt making and yoghurt making apparatus; retail store services in the field of ingredients for making of jams, preserves, chutneys, sauces and purees; retail store services in the field of jams, preserves, chutneys, sauces and purees ]