30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
soy sauce, known as gan-jang; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; black paste for noddle sauce, namely, black-colored soy paste, known as chun-jang; fermented soybean paste, namely ground fermented soybean, known as cheongguk-jang