29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit based snack foods, namely, fruit sticks and fruit trellis
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
puff pastry, tarts, brownies, nanaimo bars, squares, cakes, cupcakes, eclairs, pies, banana bread, breads, breadsticks, bagels, buns, rolls, muffins, tea biscuits, croissants, turnovers, strudels, danish pastries, cinnamon buns, hot cross buns, donuts, cookies, apple fritters