29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy based chocolate food beverages, fruit based filling for cakes, pies, and desserts, fruit toppings, preserves and jelly
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
solid and liquid chocolate, marzipan, hardtack, cookies, biscuits, ice cream, fruit ice, jellied fruits, chocolate syrup and toppings, cocoa mix, mixes for making bakery goods