30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolate; chocolate products, namely, chocolates and chocolate candies, chocolate pralines, chocolate bars, chocolate figures; pastries; ice-cream; preparations for making the aforementioned products, namely, sherbet mixes