29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes; preserved, dried or cooked mushrooms, game, fish and seafood, not live, all these products in the form of extracts for culinary purposes, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes consisting primarily of vegetables, potatoes, fruit, meat, poultry, fish and seafood, not live; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, and bouillon cubes; bouillon in the form of cubes, tablets or powder; preparations for making bouillon; concentrated broths; rice milk for culinary purposes; meat substitutes made from fruits and grain protein; spreads made of vegetables, fruits, or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable based meat substitutes; hummus; hummus based salads; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes, namely, frozen, prepared or packaged meals consisting primarily of pasta or rice, pizza, oatmeal, sandwiches, sandwich wraps, frozen dough, bread based appetizers, hors d'oeuvres, and canapes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, namely, seasonings, seasoning mixes, flavored salt, and food flavorings being non-essential oils; edible spices; condiments, namely, savory sauces used as condiments, chutneys, ajvar for use as a condiment, pepper sauce, garlic based sauces; salad dressings; mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces; dipping sauces; dressings for salad; pizzas; spreads made of grain protein, namely, grain-based spreads