1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemicals for use in the bio-chemical and chemical industry; chemicals and bio-chemicals for use in the preparation of foodstuffs, namely, food preserving chemicals and chemical additives for use in the manufacture of food flavorings
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compote; eggs, milk and milk products, namely, milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; ingredients for foodstuffs, namely, food additives in the nature of processed vegetables used as ingredients of foods; margarine; butter; soups, soup extracts; yoghurt; snacks, namely, snack mix consisting primarily of dehydrated fruit and also including tofu-based snacks, soy-based snack foods, snack food dips
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flour and preparations made from cereals, namely, cereal based snack food, processed cereals, and breakfast cereals; bread, pastries and confectionery; yeast and food leavening agents; sauces; savory sauces used as condiments; spices; ingredients for foodstuffs, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast, yeast baking powder and food flavorings, other than essential oils; pasta sauces; cereal bars, biscuits, cookies, cake; snacks included in this class, namely, snack cakes, granola snacks, wheat-based snack foods; processed cereal-based snack food, ready-to-eat meals, namely, ready to eat cereal derived food bars, ready-to-eat cereals, chocolates and chocolate based ready to eat candies and snacks, packaged meal kits consisting primarily of pasta or rice, candy; preserved foodstuffs, namely, preserved garden herbs as seasonings, spices and flavorings; salad dressings; mayonnaise; soy flour and soy sauces; flavorings for beverages other than essential oils; food flavorings being non-essential oils