29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
milk and milk products, namely, butter, cheese, fresh milk, pasteurized milk, ultra-high temperature (uht) milk, cream, sour milk; quark; milk powder for nutritional purposes; creme fraiche; black pudding; etouffee; dairy based snack foods excluding ice cream, ice milk and frozen yogurts; whipped toppings; yogurt
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
puddings and frozen and bakery desserts mainly consisting of pudding; milk desserts, namely, milk pudding, custard, milk pie, flan and excluding ice cream, ice milk, and frozen yogurt; yogurt desserts excluding frozen yogurt, namely, yogurt-covered cookies, chocolates, nuts, cereals and fruits, sweetened yogurt-covered raisins and chocolate; bakery and frozen desserts mainly consisting of milk and fruit; quark desserts, namely, blintzes, sweetened cheese pancakes, cheesecake, and quark paczki in the nature of doughnuts; curd desserts in the nature of cakes made with fruit curd