29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products, namely, drinking milk, specifically excluding sour milk and butter milk; non-alcoholic mixed milk drinks with milk predominating, desserts consisting essentially of milk and spices with gelatin and/or starch as binders
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
puddings, edible ice, powder for making ice cream, long-life cakes and pastries, especially finished cakes and waffles, all aforementioned goods possibly containing chocolate and/or flavoured with chocolate