29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
canned and frozen soups and soup bases; seafood, namely, tuna calamari, clams, clam juice, shrimp, fish, processed anchovies and sardines; canned and frozen vegetables, including beans, vegetable mixes, broccoli, corn, peas, brussel sprouts, vegetable blends, artichoke hearts; oils, including olive oil, oil blends, soy, safflower, nut and vegetable oils; processed domestic and imported green and black olives; tomato products, including tomato paste, tomato puree, canned whole tomatoes, diced tomatoes, tomato filets, ground tomatoes, stewed tomatoes and vegetable blends; pickles; relishes; cherry peppers; banana peppers; deli ham; prepared entrees, including lasagna, ravioli, manicotti, tortellini, stew and chicken
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pasta, including spaghetti, fettuccini, ziti, angel hair, shells, and spirals; dried and frozen spices; garlic in oil; basil in oil; flour, including hi-gluten flour, pizza flour, all purpose flour, grain and specialty flour; tomato sauce; pizza sauce; pasta sauce; salad dressings, including italian, creamy dressing, oil based dressings, mayonnaise