30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
frozen food; namely, quiche and hors d'oeuvres; namely, pastry and pastry shells filled with sauces, meats, vegetables, cheeses, seasonings and herbs or combinations thereof, as well as other baked hors d'oeuvres; namely, combinations of cheeses, sauces, meats, vegetables, seasonings and herbs with or without pastry or pastry shells