29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
deep frozen and unfrozen fish products and fish preserves, namely, coalfish, salmon, caviar, schellerlocken (strips of smoked haddock fillet), plaice fillet, herring, mackerel, anchovies, and other high grade fishes; crustaceans, namely, crabs, preserved crabs, crab salad