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7
Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
commercial food service equipment, namely, belt, chain, roller and track conveyors for use in the food service industry
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9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
commercial food service equipment, namely, electrical distribution units for use in the food service industry
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
commercial food service equipment, namely, gas, electric or steam heated jacketed kettles, with or without sanitary-type agitators for mixing kettles; commercial electric or gas tilting braising pans and tilting skillets; commercial electric or gas food steamers; commercial cook-chill systems comprised of kettles, pump or fill stations, chillers, vacuums, cook tanks and control units for use in cooking, chilling, thawing or reheating food materials; commercial food service equipment, namely, water treatment systems, comprised of filters, filtration cartridges, manifolds, heads, fittings, brackets, anchors and valves; heated food tables for the storage or service of prepared foods powered by electric, gas or waterbath with temperature controls for commercial use; commercial refrigerators; commercial freezers; commercial combination refrigerator-freezers; commercial refrigeration equipment, namely, food and beverage chilling units, and temperature controlled thaw-boxes; commercial ice dispensing machines, commercial refrigerated beverage dispensers; refrigerated or heated commercial merchandise display cases; commercial food service equipment, namely, utility distribution units for supplying and controlling the supply of gas, electricity, water, steam, air or refrigerant to utilization outlets; commercial kitchen ventilation hoods; non-motorized chilling and re-thermalization carts used for meal delivery of individual meals for commercial use
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12
Vehicles; apparatus for locomotion by land, air or water.
commercial food service equipment, namely, non-motorized delivery carts for individual meals