29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat substitutes; formed textured plant-based proteins being foodstuffs for human consumption; formed textured plant-based proteins used as ingredient for foods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; meals made predominantly from rice, pasta, congee or noodles; instant rice, noodles or pasta, instant rice, noodles or pasta with prepared meals, rice balls, prepared rice, rice boxes, lunch boxes, frozen rice boxes, rice sticks, foodstuffs having a base of rice, noodles or pasta; rice, noodles or pasta prepared for human consumption, cooked food and rice, noodles or pasta served in boxes, cooked rice, noodles or pasta boxes, prepared dishes, cooked rice, noodles or pasta with prepared meals and soups served in boxes; prepared meals and constituents for meals