30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely baking powder, baking soda, bakery mixes, batters, bread mixes, cake mixes, seasoned/flavored coatings, flours, gravy mixes, pancake mixes, waffle mixes, spices and yeast