30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
donut sugars, donut mixes and bases, sweet dough mixes and bases, cake mixes and bases, bread mixes and bases, fondant icing, ready-to-use chocolate and other flavored icings, specialty icing bases, jams and jellies, flavoring extract such as pure vanilla, emulsions, baking powder, bread improvers, fruit custard and cream pie fillings, yeast foods and enzymes