30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
all sorts of raw and cooked pasta like, spaghetti, ziti, penne cannelloni, lasagna, vermicelli, tagliatelli, perciatelli, maccheroni linguini, pastina etc.., with or without meats, fish or poultry