29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products-namely, cream, milk, acidophilus milk, churned buttermilk, bulgarian buttermilk, cottage cheese, cream cheese, cocoa drink made of milk, cocoa, and sugar, ice cream, butter, and evaporated milk
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
dairy products-namely, cream, milk, acidophilus milk, churned buttermilk, bulgarian buttermilk, cottage cheese, cream cheese, cocoa drink made of milk, cocoa, and sugar, ice cream, butter, and evaporated milk