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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
[ vegetables based soups; cooked and preserved fruit, vegetables and legumes; ] peeled tomato, tomato preserves, canned tomatoes, chopped and pureed tomatoes, tomato pulp, tomato puree and concentrates; [ cooking oils, vegetable paste, tomato paste, bruschetta toppings for toasted bread ]
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
sauces, sauces for pizza; sauces for pasta; tomato sauces, sauces for seasoning, sauces with garlic, basil, cheese; tomato sauces with garlic [, ketchup sauce ]
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
fruit juices, vegetable juices, fruit based beverages, vegetable based beverages