30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cookies, chocolates, macaroons, pastries, pastries, tea, coffee, jam, candies, spreads consisting primarily of emulsified biscuits or cookies, chocolate-based spread also containing nuts, cocoa spreads, pies, tarts, non-dairy frozen confections, bakery goods, petits fours, instant dessert puddings, ice cream desserts, frozen soy-based desserts, dessert puddings