29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
canned and bottled foods-namely, pickles, [ pickled vegetables, pickled fruit, ] * pickled mushroom caps, pickled watermelon rind, * olives, [ vinegar, edible olive oil, ] mustard, seafood cocktail sauce, [ horse radish sauce, barbecue sauce, ] capers, * artichoke bottoms, artichoke hearts, artichoke salad, baby corn, water chestnuts, bamboo shoots, carrots, hearts of palm, asparagus, dried mushrooms, peppers, cauliflower, giardiniera, split peas, black beans, lentils, cocktail onions, martini onions, beet balls, tomatoes, grapevine leaves, pepperoncini, * onion juice, garlic juice, cinnamon sticks, candied ginger, [ pretzels, salted nuts, ] babas, crepes suzette, [ vegetables, ] fruits, * namely, mandarin orange segments, * deciduous fruit juices, [ berries, ] grape syrup for food purposes, [ fruit preserves, ] preserved fruits, * namely, maraschino cherries * [ jam, ] jelly, * namely, jalapeno jelly and mint jelly, * [ honey, maple syrup, ] salad dressing; * namely, poppyseed dressing, spice and herb dressing mix; * [ cocktail snacks, ] namely bacon rinds, toasted pumpkin seeds, toasted flavored bread sticks, toasted chipped coconut, croutons, french fried onions, and hors d'oeuvres; canapes, pate de foi gras, caviar, tomato aspic, cooked wild rice, chop suey, fish paste, shellfish paste, poultry, chicken tamales, shellfish, fish, and soup, * namely, minestrone mix * [ potato salad, buffalo meat, cocktail frankfurts, ham, and turkey sausges ]
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
canned and bottled foods-namely, pickles, [ pickled vegetables, pickled fruit, ] * pickled mushroom caps, pickled watermelon rind, * olives, [ vinegar, edible olive oil, ] mustard, seafood cocktail sauce, [ horse radish sauce, barbecue sauce, ] capers, * artichoke bottoms, artichoke hearts, artichoke salad, baby corn, water chestnuts, bamboo shoots, carrots, hearts of palm, asparagus, dried mushrooms, peppers, cauliflower, giardiniera, split peas, black beans, lentils, cocktail onions, martini onions, beet balls, tomatoes, grapevine leaves, pepperoncini, * onion juice, garlic juice, cinnamon sticks, candied ginger, [ pretzels, salted nuts, ] babas, crepes suzette, [ vegetables, ] fruits, * namely, mandarin orange segments, * deciduous fruit juices, [ berries, ] grape syrup for food purposes, [ fruit preserves, ] preserved fruits, * namely, maraschino cherries * [ jam, ] jelly, * namely, jalapeno jelly and mint jelly, * [ honey, maple syrup, ] salad dressing; * namely, poppyseed dressing, spice and herb dressing mix; * [ cocktail snacks, ] namely bacon rinds, toasted pumpkin seeds, toasted flavored bread sticks, toasted chipped coconut, croutons, french fried onions, and hors d'oeuvres; canapes, pate de foi gras, caviar, tomato aspic, cooked wild rice, chop suey, fish paste, shellfish paste, poultry, chicken tamales, shellfish, fish, and soup, * namely, minestrone mix * [ potato salad, buffalo meat, cocktail frankfurts, ham, and turkey sausges ]