30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
water ices; sherbets; frozen confections; frozen cakes; soft ices; frozen desserts, namely, ice milk and fruit ice and preparations for making said frozen desserts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, and frozen desserts