29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fish, not live; fresh fish, not live; processed fish; cured fish; cooked fish; smoked fish; fish extracts, namely, fish stock powders and liquids; frozen shellfish and crustacea, namely crabs, lobsters, shrimp, scallops, mussels, paua, and oysters; smoked shellfish and crustacea, namely crabs, lobsters, shrimp, scallops, mussels, paua, and oysters; fresh shellfish and crustacea, not live, namely crabs, lobsters, shrimp, scallops, mussels, paua, and oysters