29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
jelly, jam, marmalade, salad dressings, processed onions, processed pepper, and parmesan cheese
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
ketchup, honey, table syrup, mustard, barbeque sauce, hot sauce, soy sauce, horseradish sauce, tartar sauce, relish, vinegar, salt, salt substitute, and sugar