29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed meat products, namely, wet corned beef, cooked corned beef, pastrami, roast beef , pork, turkey, veal, chicken, beef patties, frankfurters, cocktail franks, skinless polish sausage, skinless smoked sausage, luncheon meats, bacon, pepperoni, salami, italian specialty meats, pickled meats and eggs