29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
full line of traditional and low-calorie/low fat foods; namely, fresh, cured, frozen and cooked meat, fish, poultry; luncheon meats; prepared meals consisting of fish, meat or poultry and vegetables, grains or pasta, seasonings and spices; milk-based food beverages, dairy products excluding frozen yogurt and ice cream; preserved, dried, or cooked fruits and vegetables; jellies and jams; edible oils and fats; pickles, soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
full line of traditional and low calorie/low fat foods; namely, coffee, tea, sugar, rice, tapioca, coffee substitutes, flour, bread, biscuits; prepared desserts; namely, pies, cakes, pastries, candies, cookies, fruit crisp (fruit base with crumble topping of flour, butter and sugar), puddings, mousses, and trifle; ice cream; frozen yogurt; frozen dairy confections; mixes for making pies, cakes, pastries, candies, cookies, puddings, mousses, and fruit flavored powder mix to prepare dairy confections by adding milk; frozen meals consisting primarily of pasta with meat, fish or poultry, vegetable, sauce and seasonings; frozen pizza; breakfast cereals; honey, maple and fruit syrups, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, and spices