30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
frozen confections on sticks, liquid concentrates for making the same, liquid chocolate coatings and powdered stabilizers for ice creams, sherbets, frozen custards, and frozen confections on sticks