29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit pastes, apple sauce, cranberry sauces, meat jellies, fish jellies, fruit jellies and vegetable jellies
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
sauces, coffee, coffee substitutes, spices, vinegar, mustard, extracts used as flavorings for making confectioneries, coffee and mocha pastes; food flavorings for baking purposes in the nature of nonessential oils of nuts, almonds, vanilla and cinnamon; food flavorings in the nature of nonessential oils, namely, coffee flavoring, vanilla flavoring, butter flavoring, cheese like flavoring, almond flavoring, and tea flavoring all for use in the preparation of cakes, cookies, candies, breads, soups and cheese