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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
soy milk; butter; cheese; tofu; yogurt; egg whites; tomato paste; dried fruit; frozen fruit; frozen vegetables; olive oil; olive oil cooking spray; canola oil cooking spray; beef jerky; canned foods, namely, tomatoes, beans, vegetables; peanut butter; chicken broth; vegetable broth; chicken; turkey; beef; raisins; pre-cut garden salads; cut, washed, bagged vegetables, all being organic and derived from or based upon organic principles and practices
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
sugar substitute; white sugar; flour; breakfast cereal; chocolate chips; vanilla extract; oatmeal; table syrup; spices; coffee; teas; bread; pasta; pasta sauce; tomato sauce; frozen pizza; bagged grains, namely, processed quinoa; honey; mustard; ketchup; salad dressing; trail mix consisting primarily of dried fruit, nuts and seeds; salsa; all being organic and derived from or based upon organic principles and practices
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31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
raw vegetables, namely, arugula, broccoli, carrots, cauliflower, tomatoes, celery; fresh herbs; raw potatoes; raw nuts; unprocessed edible seeds; raw mushrooms, all being organic and derived from or based upon organic principles and practices
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
fruit juice, all being organic and derived from or based upon organic principles and practices