29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
edible oil; nut-based spread; nut butters; nut butters, namely, almond, walnut, pistachio, pecan, cashew, hazelnut, coconut, brazil, macadamia, paradise, pine, ginkgo, cycad, palm, chestnut, peanut, soy; nut oils; nut-based spread also containing chocolate; oil, namely, tree nut oils