30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
candy; chocolate; candies; candy bark; candy bars; candy with cocoa; caramels; chocolate and chocolates; chocolate bark containing ground coffee beans; chocolate bars; chocolate based ingredient for use in chocolate bon bons; chocolate cakes; chocolate candies; chocolate chips; chocolate confections; chocolate confections, namely, chocolate bon bons; chocolate covered ants; chocolate covered cocoa nibs; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered popcorn; chocolate covered pretzels; chocolate covered raisins; chocolate covered roasted coffee beans; chocolate decorations for cakes; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate for confectionery and bread; chocolate for toppings; chocolate mousse; chocolate mousses; chocolate pastes; chocolate powder; chocolate sauce; chocolate spreads containing nuts; chocolate syrup; chocolate syrups; chocolate topped pretzels; chocolate topping; chocolate truffles; chocolate with japanese horseradish; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based ready-to-eat food bars; chocolate-based spread also containing nuts; chocolate-based spreads; chocolate-coated nuts; chocolate-covered nuts; chocolate-covered potato chips; chocolate-filled dried fig confections; chocolates and chocolate-based ready to eat candies and snacks; chocolates containing nutrients; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; candy with caramel; confectioneries, namely, snack foods, namely, chocolate; confectionery, namely, candy and chocolate; crème caramel; dairy-free chocolate; filled chocolate; filled chocolates; frozen hot chocolate; gluten-free desserts, namely, chocolate; hard candy; hot chocolate; hot chocolate mixes; jelly confections infused with alcohol; milk chocolate; snack foods, namely, chocolate-based snack foods; sugar-coated hard caramels; vegan hot chocolate; white chocolate chips