30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt extracts used as flavoring, and malt extracts for food purposes, minced and powdered garlic used as a spice in korean foods, powdered black pepper, food starch, processed cereals, tea, rice and processed barley