29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
nutritional base mix composed of whey protein, milk calcium and soluble fiber added to foods, namely meal entrees and snacks containing meat, fish and poultry, eggs, milk and milk products such as milkshakes, puddings, dried fruits and vegetables, jellies and fruit sauces
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
nutritional base mix composed of whey protein, milk calcium and soluble fiber added to meal entrees, snacks and desserts, namely for muffins, breads, rice, sauces, gravies, salad dressings, frozen bars and ices, sherbet, coffee, cocoa and tea