30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
low glycemic foods for human consumption, namely, snack-size cakes, cookies, puddings, frozen yogurt, candies, chocolate bars, ice cream, gummy candy, candy fruit jellied rolls, frozen confections